Corde à Linge
During festival Art Contexte 2012, we organised a free distribution of food and beverages in 3 original steps. First, grilled cheese stamped with patterns and sent in individual baskets across the room. They are transported in the airs via a clothe line held by two bicycle wheels on each sides. Second, crepes are made and the cooks make the portrait of the consumer with food produts such as sirops to make the lines and candies to fill it up. Third, a serie of random mixes of drinkable liquid makes smoothies for the one who are thirsty.